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A Top Chef's Toolkit

Clean Eating

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Fall 2021

Working in a professional kitchen requires not only the right skills but also the right equipment. From a versatile utility knife to her beloved molcajete, here are Top Chef Nyesha Arrington’s fave tools no home cook should be without.

- By Nyesha Arrington

A Top Chef's Toolkit

Nyesha Arrington

LOS ANGELES, CALIFORNIA

In her own words, Chef Nyesha Arrington cooks “food that hugs the soul.” Born and raised in Southern California, Arrington says her passion was shaped early. She spent her childhood cooking alongside her Korean grandmother, whose cultural concoctions inspire Arrington’s creations to this day. Combining her heritage with global cuisine and an education in the culinary arts, this pro chef brings vibrancy and uniqueness to ne dining.

IMMERSION BLENDER

Cuisinart EvolutionX Cordless Rechargeable Hand Blender

An immersion blender is a game-changer in the kitchen and definitely worth the investment. Anytime I need to buzz up a soup or sauce, I drop it in and blend away to a smooth paradise of richness, right in the pot. It doesn’t take up any counter space, and it now comes in cordless versions, which means no more “cord in sauce” accidents. $80, williams-sonoma.com

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Summer Lovin'

Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.

time to read

6 mins

Summer 2022 / July - September 2022

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Into the Wild

Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.

time to read

9 mins

Summer 2022 / July - September 2022

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[ Three Ways ] Tropical Punch

Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.

time to read

4 mins

Summer 2022 / July - September 2022

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You Had Meat Tacos

"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.

time to read

12 mins

Summer 2022 / July - September 2022

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The Multitasker

Collagen usually makes headlines for its skin-saving benefits. But did you know that it's also an essential nutrient for joint health? (Especially if you sit at a desk all day.)

time to read

3 mins

Summer 2022 / July - September 2022

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The Minimalist

Summer cooking is all about fresh and fast and avoiding the stove.

time to read

2 mins

Summer 2022 / July - September 2022

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Lighten Up

If you've had an air fryer in your online cart since the start of the pandemic, it's time to commit. Let's just say it'll change your life.

time to read

5 mins

Summer 2022 / July - September 2022

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JUST RIGHT

The classic low-country boil is a celebration of place, tradition and ratio.

time to read

3 mins

Summer 2022 / July - September 2022

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Recovery Days

The mantra that food is fuel is gold, but food as refuel is equally valuable.

time to read

10 mins

Summer 2022 / July - September 2022

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Lower your impact without sacrificing satisfaction.

Eat like a Reducetarian.

time to read

7 mins

Summer 2022 / July - September 2022

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