Cooking
WINE&DINE
Flying The Singapore Flag High
We recognise the people who have made significant contributions to the local F&B industry and celebrate the impact they make in bringing Singapore to the world.
10+ min |
July - August 2019
WINE&DINE
Fuelled By Passion
Khun Piti Bhirom Bhakdi of Singha Beer’s Boon Rawd Brewery wants to bring authentic Thai cuisine to the world.
4 min |
July - August 2019
WINE&DINE
South East Asia's Rising Stars
These restaurants are quickly stepping up as the region’s next hottest dining destinations
10+ min |
July/August 2018
WINE&DINE
Asean Community
Singapore’s market enclaves feature a vibrant hodgepodge of Southeast Asian produce, spices, herbs and condiments
6 min |
July/August 2018
WINE&DINE
A Different Backyard
Different in size and scope, and separated only by the Rhine river, the regions of Rheingau and Rheinhessen showcase the unique winemaking styles of Germany’s wine country
6 min |
July/August 2018
WINE&DINE
Getting Down To Business
Jeremmy Chiam is young, talented and willing to risk it all
4 min |
July/August 2018
WINE&DINE
The Story Of Vanilla
The story of vanilla is one of conquests, travels over tropical seas and a slave boy’s clever idea.
4 min |
November/December 2018
WINE&DINE
Crafted By Hand
In a world of mechanisation, Ji Xiang Confectionery remains one of the few to make traditional ang ku kuehs by hand
4 min |
March/April 2018
WINE&DINE
Ain't No Business Like The Food Business
Business is certainly booming in the F&B and hospitality industry, if the next Food&HotelAsia (FHA) is anything to go by
1 min |
March/April 2018
WINE&DINE
Woman In Charge
As the director of leading household kitchenware retailer and lifestyle store ToTT (Tools of The Trade), Grace Tan has turned many kitchenware brands into household names in Singapore
4 min |
March/April 2018
WINE&DINE
Spring Is In The Air
Spring Is In The Air
1 min |
March/April 2018
WINE&DINE
A Cream Of Europe Workshop With Bruno Menard 31 January 2018
Celebrated chef Bruno Menard, formerly of the three-starred L’Osier in Japan and MasterChef Asia, led an exclusive group of industry professionals and media representatives in a pastry showcase at Plentyfull, Millenia Walk on 31 January 2018.
1 min |
March/April 2018
WINE&DINE
Culinary Ards Of Asia
Chefs Ace Tan and David Lee tell all about their new mod-Asian Restaurant Ards
4 min |
October 2017
WINE&DINE
A Food Trend That Has Legs
Move over calamari, the octopus is the hottest cephalopod in Singapore’s restaurants right now.
5 min |
October 2017
WINE&DINE
The Seafood Companion
From chilli crab to sambal stingray, here’s all you need to know about matching wines with local seafood
4 min |
October 2017
WINE&DINE
Tutti Frut-Tea
A healthier spin to bubble teas
3 min |
January/February 2018
WINE&DINE
A Table Of Plenty
Executive chef Victor Loy serves up healthy, hearty eats at Plentyfull
3 min |
January/February 2018
WINE&DINE
Growing A Community Of Believers
Edible Garden City laudably grows local greens, but their greater contribution lies in sowing the seeds of locavorism
6 min |
January/February 2018
WINE&DINE
Wine As An Art Form
Peter Femfert knew nothing about wine making when he took over Nittardi in Tuscany more than 30 years ago. Since then, the passionate gallerist has turned the estate into one of Chianti’s top producers
6 min |
January/February 2018
WINE&DINE
Wine Forecast 2018
What does the new year hold for the world of wine? Industry insiders at the Hong Kong International Wine & Spirits Fair share their insights
3 min |
January/February 2018
WINE&DINE
Bottling Japan
Made with Japanese botanicals, Roku Gin is an elegant expression of some of the country’s best seasonal ingredients
2 min |
January/February 2018
WINE&DINE
Sorting The Grapes
As wine culture blooms, restaurants are putting more effort than ever in crafting their wine lists. But what makes a good list?
5 min |
September 2017
WINE&DINE
On The Shoulders Of Giants
Many decades in the making, our glittering restaurant scene did not arrive without first standing on the backs of these culinary stalwarts and other notables who have come and gone.
10 min |
September 2017
WINE&DINE
Velvet Glove
Chateau Margaux’s incessant push for quality ensures that its wines continue to seduce.
3 min |
September 2017
WINE&DINE
You Say You Want A Revolution
As with most good things, it all started with an idea between friends—wine-loving, wine-drinking friends, in this case. Before you know it, you have RVLT on your hands.
3 min |
May/June 2018
WINE&DINE
Super Duper
Superfoods that fly under the radar
3 min |
May/June 2018
WINE&DINE
Sugar High
Pastry chefs Benjamin Goh and Carina Tan shine on the world stage
4 min |
May/June 2018
WINE&DINE
A Taste Of Nostalgia
With the rise of bakery chains like BreadTalk and Four Leaves, Jie Bakery remains one of the few traditional bakeries that make their loaves from scratch without preservatives
4 min |