Cooking
WINE&DINE
Good Value or Not?
When it comes to deciding if an F&B establishment is good, its value proposition should rank as high as the quality of its food and service, says Sim Ee Waun.
3 min |
September 2016
WINE&DINE
For The Love Of Tarts
One of Singapore’s oldest pastry shops, Tong Heng Delicacies is revered for their traditional Chinese pastries and signature diamond-shaped egg tarts.
5 min |
July - August 2019
WINE&DINE
The Girl Who Plays With Fire
Deborah Yeo, head chef of the new The Ledge by Dave Pynt, has her years at Burnt Ends to thank for her love for cooking over an open fire.
4 min |
July - August 2019
WINE&DINE
Spirited Away
Joe Alessandroni has got his finger on the pulse when it comes to spirits, cocktails and glamorous bars.
5 min |
November/December 2018
WINE&DINE
Good Ol' Swiss Roll
Rich and Good Cake Shop continues to preserve traditional cakemaking in a world where speed and convenience rank above all.
3 min |
September/October 2018
WINE&DINE
Locavore In A Concrete Jungle
Chefs in Singapore face challenges from many sides when championing local produce in their dishes. Will our locavore movement be more than just a passing culinary fad?
7 min |
September/October 2018
WINE&DINE
The Raw Deal
For an unparalleled tasting of low-intervention organic, biodynamic and natural wines, look to Raw Wine
5 min |
September/October 2018
WINE&DINE
A Thick Slice Of Country Life
With restored cottages, pudding parties and stylish bakery-cafés, the rural Cotswolds in south-central England is upping its game as a food and lifestyle destination
5 min |
March/April 2019
WINE&DINE
The Rise Of Artisanal Foods
Popular trending buzzwords such as ‘authentic’, ‘small-batch’, ‘handmade’ and ‘quality over quantity’ are one of the main reasons why artisanal staples are more popular than their mass produced cousins
3 min |
March/April 2019
WINE&DINE
More Than Just A Condiment
Chef-owner of Lush Epicurean Eric Low gets creative with Maille mustard and vinegar
1 min |
March/April 2019
WINE&DINE
Daily Bread
For many, Serangoon Garden Bakery and Confectionery is a veritable institution that has been delighting generations their freshly-baked buns
4 min |
March/April 2019
WINE&DINE
Pasture To Plate
We journey across Queensland to find out the secret to Westholme’s great tasting beef
6 min |
March/April 2019
WINE&DINE
The Real Meaning Of Artisanal
F&B insiders weigh in on the real meaning of artisanal
6 min |
March/April 2019
WINE&DINE
Is It Important For Restaurants To Be Innovative?
Musings on being innovative in the culinary world
6 min |
May - June 2019
WINE&DINE
Royal Thai Cuisine
Michelin-starred R-HAAN and its farm-to-table philosophy.
3 min |
July - August 2019
WINE&DINE
Singapore Flavours Around The World
The stories behind some favourite Singapore foods that travellers love to bring home with them.
8 min |
July - August 2019
WINE&DINE
The Little Farm That Could
Farm deLight’s indoor vertical farm for micro cresses shows how a little goes a long way in Singapore’s urban farming efforts.
5 min |
July - August 2019
WINE&DINE
Timeless Recreations
Modern desserts meet with local flavours that take you on a trip down memory lane.
3 min |
July - August 2019
WINE&DINE
Meet The Artisans
Craftsmen who make noodles, bread, mead and tableware share their stories
10+ min |
March/April 2019
WINE&DINE
Step By Step
Noel Ng, Singapore's latest Bocuse d'Or hopeful, makes ready
3 min |
December 2017
WINE&DINE
Virtual Reality
Online specialist grocers are bringing the world’s farmers’ markets to your doorstep
4 min |
December 2017
WINE&DINE
Non-Vintage Beauties
There is nothing ordinary about champagnes—including their prices. But the non-vintage variety may well be some of the best-value wines on the market
3 min |
December 2017
WINE&DINE
Joyous Mull-Titudes
As Christmas rolls around, we say goodbye to the year newly past and toast to the promise of new beginnings. And what better to do this with than a traditional Yuletide drink to warm the belly and the soul?
3 min |
December 2017
WINE&DINE
The Art Of Ageing
What you need to know—and a little more—about ageing cocktails and spirits
7 min |
November 2017
WINE&DINE
Bittersweet Notes
Unravelling those mysterious dark bottles of bitters
3 min |
November 2017
WINE&DINE
The Green Fairy
Not just an incredibly potent drink, absinthe is an enigma, draped in mystery and more than a hint of naughtiness
4 min |
November 2017
WINE&DINE
Restaurants
Like the first page of a good book, the first dish you taste in a restaurant is often the clincher. Will it be enticing enough for the diner to eat on? At Jam at Siri House, the answer is a resounding ‘yes’.
6 min |
May - June 2019
WINE&DINE
Something Old, Something New
L.E. Cafe Confectionery & Pastry has been drawing in crowds for decades by presenting nostalgic flavours in new forms
4 min |
May - June 2019
WINE&DINE
Innovators Leading The Way
Find out how these individuals are revolutionising the way things are done in the F&B industry
10+ min |
May - June 2019
WINE&DINE
Charred To Perfection
A toasty cousin of the New York cheesecake takes desserts to another level
2 min |