Food Marketing & Technology - India - February 2021
Food Marketing & Technology - India - February 2021
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In dieser Angelegenheit
Think back to a time when you ate a crunchy apple. After eating the fi rst bite, the exposed area you just bit begins to darken. You might have also seen the browning of potato when its cut slices are kept in the open air for some time. You must be wondering about this transformation, how it went from a white to brown colour.
CELEBRATE VALENTINES - THE SWISS WAY!
Pour your heart into these easy Valentine’s Day drinks, dinner, dessert ideas from the country that epitomises Romance - Switzerland!
1 min
Tata Consumer Products to acquire Kottaram Agro Foods, owner of the brand ‘Soulfull'
Tata Consumer Products Limited (TCPL) announced today that it has signed definitive agreements to acquire 100% equity shares of Kottaram Agro Foods (KAF), owner of the brand ‘Soulfull’.
2 mins
Heineken to cut 8,000 jobs following sharp profit declines in 2020
Heineken has announced that it will cut 8,000 jobs as part of its efforts to restore its operating margins to pre-pandemic levels.
2 mins
BL Agro, India's leading FMCG company Rolls Out Social Media Campaign ‘Pyar Ki Tasty Kahaniya' To Celebrate Valentine's Week
To celebrate the week of love, the Valentine’s week, B L Agro, India’s fastest growing FMCG company, through its brand, Nourish announced its latest social media campaign ‘Pyar Ki Tasty Kahaniya’ on its digital platforms, that aims to bind the love of couple of all segments through food.
1 min
White Science – A Pragmatic Solution for Replacing Titanium Dioxide
WHAT IS THE MARKET NEED? Titanium dioxide, TiO2 (E171) needs to be replaced, since its public acceptance as a food additive has steadily declined in recent years and its technological necessity as a whitening pigment in food is being challenged by consumer groups.
5 mins
Instant Pulse & Grain Solutions for RTE Meals
Cham innovates plant-based ready meals and soups with new instant pulses and grains
3 mins
Meat Alternatives are Here to Stay
Consumer expectations are growing when it comes to meat alternatives – and convincing texture is crucial for success
5 mins
Use of Salt in Food Processing
Edible salt (sodium chloride) is having important place since ancient human life. Salt was used as one of the currency for trades in antique era. Egyptians referred salt as ‘natron’ (divine).
5 mins
Fruit Concentrates and its Magic in the Creation of Food and Beverages
Fruit concentrates are fruits without water and fibres. They are made by removing water from freshly squeezed fruit and vegetable juice. It is usually used as base stock for various food products. With less volume, it contains soluble solids of 65%-70%. Fruit juice concentrate process is an effective way to reduce packing and transportation cost.
5 mins
Nutritional Food Bars and Its Types
In our modern fast-paced eating lifestyle, customers are constantly looking for frequent snacking alternatives that can replace their traditional pattern of the daily breakfast, lunch, and dinner meals in a day.
7 mins
Food Marketing & Technology - India Magazine Description:
Verlag: LB Associates Pvt Ltd.
Kategorie: Food & Beverage
Sprache: English
Häufigkeit: Monthly
FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.
FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.
The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.
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