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Pip Magazine - Issue 34

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In this issue

In this issue of Pip we cover: Growing guide: Melons Five Asian vegies you can grow at home Sustainable coastal foraging Preserving eggs from your backyard hens A stunning sustainable home without sacrifices Designing your space with a focus on wellbeing Nutritional wild food as both food and medicine The social enterprise growing food and futures Paulette Whitney: Founder of Provenance Growers Make: An outdoor vegie wash station