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Magazine Description

In this issue

In issue 12 of Pip Magazine we focus on the microscopic with articles on the soil food web and nurturing your microbiome, healthy gut, healthy you. We have a guide to choosing the best tomato varieties, eating insects, urban farming, homemade crackers and in time for the festive season an article on waste-free celebrations. And for the more practical of us, articles on hempcrete and biogas. We also have our usual features on seasonal gardening, permaculture plants and animals and our popular kid’s section.

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