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SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

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4 mins  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

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4 mins  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

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7 mins  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

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10+ mins  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

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4 mins  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

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2 mins  |
Mid January 2020 Year 3 Issue 1
GOING VEGAN
Hospitality Food & Wine

GOING VEGAN

Every so often we see in the news that a certain person is going vegan.

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4 mins  |
Mid January 2020 Year 3 Issue 1
“We must have a pie. Stress cannot exist in the presence of a pie.”
Hospitality Food & Wine

“We must have a pie. Stress cannot exist in the presence of a pie.”

David Alan Mamet is a American playwright, screenwriter and film director.

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1 min  |
Mid December 2019 Year 2 Issue 12
How To Maintain A Healthy Lifestyle Through Food
Hospitality Food & Wine

How To Maintain A Healthy Lifestyle Through Food

Many of you may have heard the term, “You are what you eat”.

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4 mins  |
Mid December 2019 Year 2 Issue 12
AL MESSILA RESORT & SPA DOHA
Hospitality Food & Wine

AL MESSILA RESORT & SPA DOHA

Al Messila is a forerunner in merging super value wellbeing, much-admired dining, pioneering li le explorers’ club and affluent accommodation.

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3 mins  |
Mid December 2019 Year 2 Issue 12
Sugar-Free and Naturally
Hospitality Food & Wine

Sugar-Free and Naturally

Sweetened Desserts

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8 mins  |
Mid Oct. 2019, year 2 issue 10
Increasing Popularity of Homestays in Nepal
Hospitality Food & Wine

Increasing Popularity of Homestays in Nepal

Nepal is the land of various communities, which have rich culture and tradition of their own.

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5 mins  |
Mid Oct. 2019, year 2 issue 10
20 Places to Visit during Visit Nepal Year 2020
Hospitality Food & Wine

20 Places to Visit during Visit Nepal Year 2020

Nepal’s Tourism Industry is growing; we understand this by seeing the growth rate in Tourists arrival statistics.

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10+ mins  |
Mid Oct. 2019, year 2 issue 10
Hospitality News
Hospitality Food & Wine

Hospitality News

Soaltee Crowne Plaza’s Signature Indian Restaurant Kakori Revamps Its Menu One of the country’s leading hotels, Soaltee Crowne Plaza is introducing a new menu at their signature Indian restaurant, Kakori, with Mughlai cuisine set to make an impression to the guests.

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4 mins  |
Mid September 3019 Year 2 Issue 9
Bangkok On Vistara
Hospitality Food & Wine

Bangkok On Vistara

Vistara, premium full-service carrier and a JV of Tata and Singapore Airlines, just launched its daily service to Bangkok, Thailand, the third global destination in its network.

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4 mins  |
Mid September 3019 Year 2 Issue 9
58th International EUHOFA Congress
Hospitality Food & Wine

58th International EUHOFA Congress

“An Event to look forward to by the hospitality educators of Nepal”

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1 min  |
Mid September 3019 Year 2 Issue 9
International School Of Tourism And Hotel Management (IST) At A Glance
Hospitality Food & Wine

International School Of Tourism And Hotel Management (IST) At A Glance

Hospitality being one of the most productive sectors for employment generation in present context, International School of Tourism and Hotel Management (IST) was established in the year 2004 with an aim to provide the internationally recognized hospitality education.

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3 mins  |
Mid August year 2 Issue 8 2019
Epitome Of Hard Work And Perseverance
Hospitality Food & Wine

Epitome Of Hard Work And Perseverance

We have heard many stories about the people who achieve phenomenal success in their lives from scratches.

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6 mins  |
Mid August year 2 Issue 8 2019
Discovering Aussie Wines
Hospitality Food & Wine

Discovering Aussie Wines

Aussie Wines

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4 mins  |
Mid August year 2 Issue 8 2019
About Global Academy Of Tourism And Hospitality Education (Gate)
Hospitality Food & Wine

About Global Academy Of Tourism And Hospitality Education (Gate)

Global Academy of Tourism and Hospitality Education (GATE) is one of Nepal’s leading hospitality colleges.

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4 mins  |
Mid August year 2 Issue 8 2019
Lifestyle Changes For A Healthy Spring
Hospitality Food & Wine

Lifestyle Changes For A Healthy Spring

With cold temperatures, the desire to curl up by the fire, cook up comfort food and be sedentary, winter can be hard to make healthy living a priority when all you want to do is hibernate.

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3 mins  |
Mid. Mar 2019, Year 2 Issue 3
Stay Healthy, Fit And Safe This Winter
Hospitality Food & Wine

Stay Healthy, Fit And Safe This Winter

The winter season can be busy and exciting.

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4 mins  |
Mid January 2019, Issue 1
Discovering Barossa Valley The Wines & The Vineyards
Hospitality Food & Wine

Discovering Barossa Valley The Wines & The Vineyards

With a rich vine and wine history dating back to 1842, the Barossa Valley is one of the most historic wine producing regions in Australia.

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6 mins  |
Mid. Mar 2019, Year 2 Issue 3
A New Year Let's Start Off Being Happy!
Hospitality Food & Wine

A New Year Let's Start Off Being Happy!

One upon a time in the forest there lived a crow that was absolutely happy with his life. But one day he saw a swan on the lake.

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4 mins  |
Mid January 2019, Issue 1
Kids From Mustang All For Education
Hospitality Food & Wine

Kids From Mustang All For Education

Life on high altitude is not difficult; it is very difficult.

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5 mins  |
Mid January 2019, Issue 1
Creating Menus And Wine Lists
Hospitality Food & Wine

Creating Menus And Wine Lists

Setting a restaurant involves a number of elements which includes the design and layout of the food menu, beverage menu and the wine list.

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8 mins  |
Mid Apr. 2019 Year 2 Issue 4
Processed Food Is It Good For Your Body?
Hospitality Food & Wine

Processed Food Is It Good For Your Body?

Processed food has been around for quite some time.

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4 mins  |
Mid November 2018, Issue 11
Stop Bad Habits
Hospitality Food & Wine

Stop Bad Habits

Effects in heart

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1 min  |
Mid November 2018, Issue 11
Winter Workout
Hospitality Food & Wine

Winter Workout

Training isn’t easy during the winter, and there are many factors (the ones that go beyond adding winter holiday kilograms from family dinners) that can stymie a lifter’s progress during this season.

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3 mins  |
Mid November 2018, Issue 11
The Forlorn Artisans Of Sauraha
Hospitality Food & Wine

The Forlorn Artisans Of Sauraha

Flocks of tourists visit Chitwan National Park round the year.

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7 mins  |
Mid November 2018, Issue 11

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