INSIDER'S GUIDE TO NOOSA

August 10, 2020

WHO

Sunshine, world-class food, beautiful beaches, a laid-back ethos – there’s a lot to love about this pristine slice of paradise

It’s been 14 years since I’ve visited Noosa and, as we drive down into town and catch sight of the Noosa National Park headland where verdant rainforest meets the Pacific Ocean, I wonder why I left it so long to return.

A veritable foodie’s paradise and holiday hot spot, Noosa, located 140km north of Brisbane on the Sunshine Coast, is also a UNESCO Biosphere Reserve, one of only two in Queensland.

After the travel ban and lengthy isolation period, holidaying with my kids in such a pristine place – 35 per cent of Noosa’s land is protected – with plenty of natural attractions and fresh air is a very appealing prospect.

I was hoping to go for a surf but Noosa’s Main Beach is flat today so we waste no time hitting the beach for a dip and to enjoy the last rays of afternoon sun.

The following day, we decide to walk off last night’s dinner, post-dinner gelato – when in Noosa, right? – and our large breakfast, in the Noosa National Park. We follow the coastal boardwalk from Noosa Main Beach to the entrance of the park.

There is a vast network of walking tracks within the national park but, with two little reluctant hikers in tow, we follow the paved, well-worn coastal path and marvel over the tranquil bays and little coves, often climbing down the rocks to have a dip.