Coffee Magazine - Issue 29, Spring 2019

In this issue

Cover: It’s a Kind of Magic Meet Simnikiwe Mkhize, the barista you may not have heard of, but you definitely want to get to know.
Awards: The Coffee Magazine Award Winners 2019 Find out where to get the best coffee in the land. Well done to all the winners.
Discover: CBD - the new BUZZ word in coffee You can now get your caffeine fix while getting the wellness effects of CBD oil. But what are you really drinking? And, how legal is it?
Culture: Kasi Coffee in Mamelodi Mom of Mo’s Bakery and Cafe gives us insight into her space, the first official coffee shop in her township.
Roast: Variety is the Spice of Life The benefits of a diverse coffee line-up at our favourite coffee roasters reaches all the way to farm level.
Travel: Blame Canada! Meet Cole Torode. He’s Canadian, he’s a coffee professional and he’s awesome!
Taste: Frozen in Time Putting an end to stale coffee with a controversial method.
Brew: Brew like the Best Three different brew method recipes by the winners of Best Alternative Brew Bar, Origin Coffee Roasters
Innovate: In(side) Bloom Not just another café, this coffee space is part of the necessary shift in business ownership. They’ve got a plan. Can it work?
Kick: Use what you got - Cool Stuff made from Coffee Waste Presenting upcycling at its finest, here we highlight some of the most interesting products made from coffee.