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My Kitchen Magazine - May 2022

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In this issue

There is a certain delight that street food brings to your taste buds, and this month we’re dedicating the magazine to these delicious foods. Before we head anywhere, you would probably like to know more about the mouth-watering burger that Zanele van Zyl is presenting on our cover? We have that recipe and more of this influencer’s great foods for you to indulge in. Cook like a Mexican local by creating incredible street food dishes and eat on a budget by taking 2-minute noodles to the next level. Create perfect beer-battered fish and crispy chips at home, cook warm soul-nourishing veggie dishes for the winter months and whip up dinner dishes that use no more than seven ingredients. Enjoy your copy of MyKitchen!