Woolworths TASTE Magazine - January - February 2020
Woolworths TASTE Magazine - January - February 2020
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In this issue
BACK TO THE FUTURE: HOW TO EAT IN 2020
2020 VISION
What are the new ingredients, flavours and dishes to look out for on shelves and restaurant menus this year? Abigail Donnelly predicts the future of food and we hope it tastes this good
5 mins
IN THE KITCHEN WITH Richard Carstens
This legendary SA chef has reinvented his craft yet again, this time at Arkeste in Franschhoek. We invited ourselves round for an exclusive behind-the-scenes glimpse into Saturday lunch service
4 mins
Muffin tops must fall
Author Rebecca Davis believes that just one dietary resolution could be the easiest way to get rid of unwanted inches and her new spiralizer
3 mins
The weed-eaters
From advertising to artisanal ice cream, design pioneer Cherylle Cowley has turned her innovative talents towards a trend that looks set to pick up where foraging leaves off: common- or garden-variety weeds
9 mins
THE TART UP
Start with an eggy all-in-one breakfast feast, make crustless, Mexican mini-tarts for the lunchbox, then serve an ingenious, veg-forward slice for supper. Yes, this summer, we’re eating tarts at every meal
7 mins
CYPRIOT SUMMER
Once a stylist on Jamie Oliver’s team, Georgina Hayden has returned to her Cypriot roots with Taverna, featuring recipes inspired by her yiayias’ home-style cooking. Pick your favourites and gather around a long table for a Med-style meal to remember
9 mins
LAZY'S HAZY DAYS
When the heat is on, Mogau Seshoene (a.k.a. The Lazy Makoti) can’t get enough of stone fruit, grapes and berries eaten raw, poached or roasted for salads, desserts and the no-bake cheesecake of your dreams
4 mins
PICK 'N' MIX
Spicy 15-minute mussels, a cheesy risotto, the simplest galette – Phillippa Cheifitz has five excellent reasons to eat in-season tomatoes every single day and we plan to do exactly that
5 mins
THE MELTING POT CAFETERIA
They say good things happen in threes.
9 mins
WHAT TO EAT?
What to make for dinner? Again? The struggle is real. But this brand-new, instantly shoppable week of meals is about to change all that. Pick your favourite recipes, scan the QR codes and check out
8 mins
Woolworths TASTE Magazine Description:
Publisher: New Media Publishing
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.
Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.
Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.
The TASTE team
- Cancel Anytime [ No Commitments ]
- Digital Only