In dieser Angelegenheit

BACK TO THE FUTURE: HOW TO EAT IN 2020

2020 VISION

What are the new ingredients, flavours and dishes to look out for on shelves and restaurant menus this year? Abigail Donnelly predicts the future of food and we hope it tastes this good

5 mins

IN THE KITCHEN WITH Richard Carstens

This legendary SA chef has reinvented his craft yet again, this time at Arkeste in Franschhoek. We invited ourselves round for an exclusive behind-the-scenes glimpse into Saturday lunch service

4 mins

Muffin tops must fall

Author Rebecca Davis believes that just one dietary resolution could be the easiest way to get rid of unwanted inches and her new spiralizer

3 mins

The weed-eaters

From advertising to artisanal ice cream, design pioneer Cherylle Cowley has turned her innovative talents towards a trend that looks set to pick up where foraging leaves off: common- or garden-variety weeds

9 mins

THE TART UP

Start with an eggy all-in-one breakfast feast, make crustless, Mexican mini-tarts for the lunchbox, then serve an ingenious, veg-forward slice for supper. Yes, this summer, we’re eating tarts at every meal

7 mins

CYPRIOT SUMMER

Once a stylist on Jamie Oliver’s team, Georgina Hayden has returned to her Cypriot roots with Taverna, featuring recipes inspired by her yiayias’ home-style cooking. Pick your favourites and gather around a long table for a Med-style meal to remember

9 mins

LAZY'S HAZY DAYS

When the heat is on, Mogau Seshoene (a.k.a. The Lazy Makoti) can’t get enough of stone fruit, grapes and berries eaten raw, poached or roasted for salads, desserts and the no-bake cheesecake of your dreams

4 mins

PICK 'N' MIX

Spicy 15-minute mussels, a cheesy risotto, the simplest galette – Phillippa Cheifitz has five excellent reasons to eat in-season tomatoes every single day and we plan to do exactly that

5 mins

THE MELTING POT CAFETERIA

They say good things happen in threes.

9 mins

WHAT TO EAT?

What to make for dinner? Again? The struggle is real. But this brand-new, instantly shoppable week of meals is about to change all that. Pick your favourite recipes, scan the QR codes and check out

8 mins

Lesen Sie alle Geschichten von Woolworths TASTE

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team