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YOU Best Braai Recipes Magazine - 2015
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In this issue
The 2015 issue of YOU Best Recipes: Braai is a must-have for everyone who loves a good braai and is looking for new inspiration. The magazine features a variety of rubs and marinades and hot-off-the-grill meat recipes such as sticky ribs, eisbein with mustard sauce, Texan steak with chimichurri sauce and whole fish braaied in newspaper. Side dishes and salads such as the braaied butternut with spicy seed sprinkle and charred lettuce with mustard croutons will have your guests begging for the recipes. End off with fun desserts such as gooey s’mores, fondue and dark chocolate brownies, all made over the coals. With big, beautiful images of our tried and tested recipes and easy-to-follow instructions, every braai will be a special occasion.
YOU Best Braai Recipes Magazine Description:
The 100 Best Readers' Braai Recipes out now
Nothing says "local is lekker" better than a braai. YOU The 100 Best Readers' Braai Recipes is packed with readers' favourite recipes, tried, tested and stylishly presented by YOU's food team. With recipes for seafood, chicken, beef, game, potjiekos, side dishes and marinades you need never be stuck for something deliciously different to cook over the coals.
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