In this issue of Sarie Food: ABC for 2021 - It's summer!; Masterclass 4 - Spatchcock chicken rules with herbs, chilli & lemon; Explore Africa this year, Let's go camping + 6 recipes for the fire; Superfruit - Cook & bake with blueberries; Crimplene cuisine - Pressure cooker, soup powder & microwave - no need for shame; Pasta for every day - 10 ideas for easy meals and A feast of jaffles - The flavour of memories.

Every now and then you sit down at a table and eat something you can never get quite right yourself – it just tastes different when someone else makes it. Keep summer lunches light and fresh with a menu perfect for the beach.

In this issue of Sarie Food: 80+ Recipes, stories and plans for the best of times; It's a feast - Eat lighter, feel better - Spring salads + crisp potatoes; Bread on the braai - butter by hand; SA icons - Nataniël + Xola on cooking & heritage and Caramel classics, Ice Cream, Fudge and Cake.

In this issue of Sarie Food: 75+ Warming winter favourites; Chicken - Get fancy! - 12 plans, save time, save money; Yesterday's flavours - Pancakes, Pudding and custard, Pies, Pap with butter; Spoon Food - Bowls of Bredie, Creamy Malay boeber; Quick & clever, every night - 10 meals, 7 ingredients; Hello Delicious! - Guavas and avo, packed with goodness and TV Chef Bertus Basson - ‘Give me a tasty hamburger and I’m happy’.

In this issue of Sarie Food: All in English! - 148 pages of inspiration; Slow Sunday in the Karoo - Nostalgia on the menu, Bean & barley soup, Roast lamb, Bread with jam, Melksnysels; 6 Recipes - That's how we crumb and roll! - Crisp on the outside, delicious inside; Thirty minutes - 10 recipes to stretch your rands; Weekend treats - Lamingtons - Scrumptious bakes with chocolate & coconut; Choose your oil -  Drip and drizzle – it’s healthy and Tempt with cheese - It’s melt-in-the-mouth, simple and superb.

In this issue of Sarie Food: Trifle - A timeless classic; It's Lekker! - 70+ SA recipes; Festive feasting - Pâtés & fresh, fruity mocktails; Mussels & oysters (yes, even on the braai), 10 shortcut meals, Succulent pork from salad to sosaties & ribs, Tea table with meringues & lamingtons and Let's eat! - Brunch is back - 7 recipes.

Straight to the fridge 30 Ice Creams - no stirring, no whirring. Catch of The Day: Smoorsnoek, pickled fish and 5 easy fish cakes and Special Flour-less chocolate mini cakes (with almonds).

30 Best quiches, Babara's PArisian feasts turned soul food with crayfish, karoolamb and koeksisters.

30 gourmet burgers, More ways with onions and Products we use.

SARIE FOOD is more than a magazine: it’s a lifestyle and a hearty conversation. The magazine talks food, and the conversation is mouth-watering and proudly South African.
The magazine is for everyone who is inspired by the tastes and aromas of a modern-day Afrikaans style of cooking and entertaining, and wants to treat loved-ones to dishes straight from the heart. No fuss, no nonsense, just good, honest food and tasty, healthy solutions for all who are eager to explore, enjoy and share in the SARIE world of inspiration - echoing the brand pay-off line, My Inspirasie.

The very best of Sarie Kos, 119 of SA\'s favourite recipes

Summer 2022

Spring 2021

Winter 2021

Autumn 2021

Summer 2021

Spring 2020

October/November 2014

August/September 2014

June/July 2014

April/May 2014

Special issue

SARIE FOOD is more than a magazine: it’s a lifestyle and a hearty conversation. The magazine talks food, and the conversation is mouth-watering and proudly South African.
The magazine is for everyone who is inspired by the tastes and aromas of a modern-day Afrikaans style of cooking and entertaining, and wants to treat loved-ones to dishes straight from the heart. No fuss, no nonsense, just good, honest food and tasty, healthy solutions for all who are eager to explore, enjoy and share in the SARIE world of inspiration - echoing the brand pay-off line, My Inspirasie

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SARIE FOOD Magazine - Summer 2021

SARIE FOOD Magazine - Summer 2021

In this issue

SARIE FOOD Magazine Description: