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Huisgenoot Maalvleis Magazine - 2014/2015 Edition

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Huisgenoot Maalvleis

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In this issue

Huisgenoot - Maklik, vinnig en goedkoop: Kaasfrikkadelle met
romerige groenpeperkorrelsous en Maalvleis-en-noedelroerbraai.

Huisgenoot Maalvleis Magazine Description:

Maalvleis is nie net perfek vir platsak-dae nie – dis ook die vinnigste, maklikste vleissoort om gaar te maak. In dié boekie kry jy al die staatmakers soos maalvleispasta, bobotie en frikkadelle, maar met heerlik interessante kinkels. Hoe klink lasagnesop, pannekoek-canneloni, kaasfrikkadelle en Tex-Mex-maalvleis?

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