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Huisgenoot Beste Braai Magazine - 2016

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Huisgenoot Beste Braai

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In this issue

Die regte vuur is net so belangrik vir die uiteindelike produk as gehalte-bestanddele en ’n vertroude resep.Hoe lank moet ’n steak of ’n tjoppie braai? Wanneer moet jy steak sout? Hoe weet jy jou kos is gaar? Moet jy marineer?

Huisgenoot Beste Braai Magazine Description:

Wonder jy wat jy by jou volgende braai kan voorsit waaraan almal sal smul? Braai, die nuutste uitgawe in Huisgenoot se Beste Resepte-reeks, spog met 120 nuwe maniere om ou gunstelinge soos steak, ribbetjie, tjops, vis, hoender en sosaties te berei. Ingesluit is uitsoek-braairesepte deur die deelnemers aan die TV-reeks Kom Ons Braai (Via, DStv-kanaal 147). En daarmee saam kry jy ook ’n klompie resepte vir heerlike bykos, spogslaaie en verleidelike poedings. Huisgenoot-Braai is nou te koop teen

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