SA Chef Issue 18 explores the world of plant-based ingredients, from going vegan to herbs and spices, and chefs championing the healthy food revolution. It also places a special focus on South Africa’s national lockdown and finds out how chefs, restaurateurs and F&B professionals across the country are coping during this trying time.

In SA Chef Issue 21 we look at the recipe trends to come out of COVID-19 pandemic and lockdown, why Finland’s no-nonsense way of cooking is catching on, and we explore the humble pot of honey in all its tasty versatility.

SA Chef Issue 20 brings you some tantalising tea pairings that bring exciting flavours to the fore, and we shine a spotlight on the education landscape in South Africa – and what tertiary educators are up against post-pandemic.

In SA Chef Issue 17, we explore the world of superfoods, and find out what makes them so incredible. We also dig into the ins and outs of social media marketing and food styling, and we speak to two prolific chefs from the continent – Selassie Atadika and Jan Hendrik van der Westhuizen. Plus a special roundup on Team Masakhane and their success at the IKA Culinary Olympics.

In issue 16 of SA Chef, we explore the sweet, sweet world of creative desserts and speak to the experts and trendsetters to find out what’s in store in the coming months. We also explore the world of festive meats and find that there’s more to the much-loved holiday roast than meets the eye. SA Chef is brought to you by Film & Event Media

Issue 21

Issue 20

Issue 18

Issue 17

Issue 16

SA Chef is the official voice of the South African Chefs Association, and is published by Film & Event Media. We are committed to growing and developing the local hospitality industry, through tantalising content that’s on trend and speaks directly to our target audience’s needs. Taste what’s cooking across the country, and tap into our valuable resources for chefs, restauranteurs, F&B managers, and hospitality stakeholders. SA Chef Media offers you the platform to reach national eyes on a daily, weekly, and bi-monthly basis through our focused trade publication and a dedicated website that covers all aspects of the business of food. Our weekly newsletters are sent to thousands of industry stakeholders, while our social media provides an added avenue of engagement with our valued followers and friends.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

SA Chef Magazine - Issue 18

SA Chef Magazine - Issue 18

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