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BestRecipes Magazine - Spring 2017
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In this issue
FRESH NOW! - PINEAPPLE, Oat and Almond Granola, Banana Chocolate Chip, Oatmeal Pancakes With Brown Sugar Syrup, Sauteed Cod with Sun Dried Tomatoes and Spinach, Pineapple Raspberry Punch, Mediterranean Meatball Wraps, Italian Chicken Pasta Salad, Parmesan Crusted Salmon, Lemon and Herb Butter Salmon, Asparagus and Ricotta Frittata, Coconut Pound Cake and more...,
BestRecipes Magazine Description:
BestRecipes Magazine is a quarterly magazine for the everyday, home-cook. Each issue of BestRecipes focuses on fast, fresh, great-tasting meals using simple steps and supermarket ingredients.
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