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Sofrito Magazine - Spring 2015

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In this issue

Our Anniversary Issue
New Columns added, En Mi Cocina Latina, Taino Contributions to World Cuisine, cook book author Erisbelia Garriga and much more.....

Sofrito Magazine Description:

Publisher: Sofrito-Magazine

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.

Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails

Also featuring:

¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.