Sofrito Magazine - Summer 2017

Publisher: Sofrito Magazine
Category: Food & Beverage, Culture
Language: English
Frequency : Quarterly

Magzter GOLD Subscription Plans

Unlimited access to Sofrito Magazine along with 5,000+ other digital magazines and premium stories

Sofrito Magazine Digital Subscription Plans

Universal Children Day Sale! Save 50% on annual subscriptions. Valid till 20-11-2019

Checkout Now

In our Summer issue we feature Chef Felix Castro (The Urban Chef), we have recipes by Norma Torres from Platanos, Mangoes and Me, we review Latin Evolution, in Que Es Eso? we talk about Epazote and Benjamin Torres reviews Brown Sugar A taste of Cuba in Inwood NYC we also feature our Guava Tiramisu and much more....

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine. Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails Also featuring: ¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

Recent Issues

View All

Magazines from Food-&-Beverage

View All

Magazines from Culture

View All