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Sofrito Magazine - Spring 2017

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In this issue

In our Spring issue Chef Felix Castro (The Urban Chef) interviews NYC Chef Carlos Barroz, we have recipes by Norma Torres from Platanos, Mangoes and Me, we review Memories and Recipes from Puerto Rico, in Que Es Eso? we talk about Chayote and Benjamin Torres reviews Raices a Latin Fusion restaurant in Inwood NYC we also feature our Guava Tiramisu and much more....

Sofrito Magazine Description:

Publisher: Sofrito-Magazine

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.

Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails

Also featuring:

¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.