Sofrito Magazine - Winter 2016
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In this issue
Our Winter issue introduces a brand new section called Chopin' It Up with Chef Felix Castro (The Urban Chef) interviewing renowned NYC Chef Julian Medina, we have recipes by Norma Torres from Platanos, Mangoes and Me, we review A Taste of Puerto Rico by Yvonne Ortiz, in Que Es Eso? we talk about Cumin and Benjamin Torres talks about La Masa a small restaurant in NYC and so much more....
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