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Sofrito Magazine - Fall 2016

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In this issue

Our fall issue contain several recipes including one by Norma Torres from Platanos, Mangoes and Me a Pumpkin Tamale just right for the fall season
Review of The Great Ceviche Book by Chef Douglas Rodriguez, Review of Yerba Buena Perry Street NYC,. En mi Cocina Latina we are talking about Baby food Latino style and much more....

Sofrito Magazine Description:

Publisher: Sofrito-Magazine

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.

Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails

Also featuring:

¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.