Sofrito Magazine - Fall 2016
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In this issue
Our fall issue contain several recipes including one by Norma Torres from Platanos, Mangoes and Me a Pumpkin Tamale just right for the fall season Review of The Great Ceviche Book by Chef Douglas Rodriguez, Review of Yerba Buena Perry Street NYC,. En mi Cocina Latina we are talking about Baby food Latino style and much more....
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