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Magazine Description

In this issue

In this issue, we are talking Cuba, with celebrated Chef Douglas Rodriguez The Godfather of The Nuevo Latino Movement, Restaurateur, author, and world traveler. Noelle Ramos-Vasconcelos give us a candid talk with the Urban Chef Felix Castro of Havana, Alma de Cuba, Coppelia, Black Ant and Temerario NYC. Bobby Gonzalez talks about Avocado and its benefits; Marissa Ocasio touches on the history of Daquiri a Cuban creation and more......

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