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In this issue

MONARCH goes one-on-one with the food impresario and entrepreneurMARCUS SAMUELSSON to learn about the challenges he faces managing his constantly growing empire, his dedication to family, and the importance of reflecting his multi-ethnic background channeled through the African experience. Samuelsson explains what he wants people to take away when they encounter him.“I want them to be invited to a world that is inspired by Africa, linked to African American culture, but for everyone. Through food, through culture, see us, understand, maybe then know a little bit more about our journey and be inspired by it.”

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