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Eating Well Magazine - 5 Ingredients, 15 Minutes

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Eating Well

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In this issue

Peanut Butter & Berries Waffle Sandwich.

Spinach & Fried Egg Grain Bowls.

Sheet-Pan Chicken Tenders & Broccoli with Everything Bagel Seasoning.

Curried Butternut Squash Soup with Crispy Halloumi...

Eating Well Magazine Description:

EatingWell delivers recipes from around the world that celebrate flavor, fresh ingredients, and farmers, artisans and chefs. Through science-backed wellness advice and sustainability-focused storytelling, we help readers live their best lives. Frequency of all magazines subject to change without notice.

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