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Magazine Description

In this issue

In this issue of Los Cabos Magazine, we’ll feature a breakdown of all the news that has Los Cabos buzzing (see “Talk of the Town” on page 14) as well as guides to exploring all the region has to offer.” In “The Bucket List,” page 42, Chris Sands highlights the 15 experiences every visitor must have. And in “The Best Is Yet to Come,” page 48, veteran guide Beto Haro Romero previews the whale watching season in Los Cabos. There’s a straightforward guide to activities on page 52, and Sands guides readers through Los Cabos’ rich, complicated history in “Pirates, Paradise, and the Pericú,” page 28. No issue of Los Cabos Magazine would be complete without our popular dining guide, which features reviews of the increasingly diverse restaurants in Los Cabos. Whether you’re interested in Asian fusion, raw oysters, Brazilian barbecue, or traditional Mexican, you’ll find it within our pages. You’ll also find an introduction to the robust variety of Mediterranean restaurants in “Little Italy,” page 60, by Sandra A. Berry. Like what you see? If you’re considering a move to Los Cabos, you can read all the latest real estate news or discover the ins-and-outs of moving in “Cabo or Bust,” a piece from real estate expert Carol S. Billups on page 36.

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