En este asunto

In this issue of Los Cabos Magazine, we’ll feature a breakdown of all the news that
has Los Cabos buzzing (see “Talk of the Town” on page 14) as well as guides to exploring all the region has to offer.” In “The Bucket List,” page 42, Chris Sands highlights the 15 experiences every visitor must have. And in “The Best Is Yet to
Come,” page 48, veteran guide Beto Haro Romero previews the whale watching season in Los Cabos. There’s a straightforward guide to activities on page 52, and Sands guides readers through Los Cabos’ rich, complicated history in “Pirates, Paradise, and the Pericú,” page 28.

No issue of Los Cabos Magazine would be complete without our popular dining
guide, which features reviews of the increasingly diverse restaurants in Los Cabos. Whether you’re interested in Asian fusion, raw oysters, Brazilian barbecue,
or traditional Mexican, you’ll find it within our pages. You’ll also find an introduction
to the robust variety of Mediterranean restaurants in “Little Italy,” page
60, by Sandra A. Berry.

Like what you see? If you’re considering a move to Los Cabos, you can read all the
latest real estate news or discover the ins-and-outs of moving in “Cabo or Bust,” a
piece from real estate expert Carol S. Billups on page 36.

Los Cabos Magazine Description:

Los Cabos Magazine, the comprehensive information source for travelers since 1993, is now published quarterly in full color, in a sophisticated magazine style and offers beautiful photography, informative editorial reviews, hotel guide and beaches information in a familiar magazine size (8-1/8″ x 10-7/8″). Each issue of Los Cabos Magazine contains from 100 to 140 pages, depending on season. Detailed locator maps make finding your specific destination easy.

Editorial features cover up-to-date changes in the Los Cabos area. Included are such details as: Changes in regulations concerning real estate ownership with a Mexican Trust, ownership through a Mexican Corporation, and vacation property ownership, the rapid growth of the golf industry.