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Magazine Description

In this issue

The January-February 2015 issue features more than 50 delicious gluten-free recipes, including sweet Valentine's Day treats; savory and sweet chocolate dishes; and adult and kid-friendly family dinners. This issue also shares breakfast recipes inspired by Colombia, Ireland, Sweden, France, and Mexico. The travel section spotlights gluten-free dining in Cape Cod, winter getaways across the globe, and romantic dining options in the United States.

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