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Delight Gluten Free Magazine - Spring 2012

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In this issue

The Spring 2012 issue features 65 gluten-free recipes, including ideas for creative cookies, gluten-free bagels, and goat cheese- and asparagus-inspired creations. This issue also spotlights celiac disease and bone health, and provides tips on hosting a tea party. Our travel guides include Philadelphia and New Zealand.

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.