In this issue

A Southwestern Super Bowl
Make a spread inspired by this year’s Arizona-based face-off.

Pretzels for the Win
Make some fun game day bites with a beloved old snack..

Buckwheat

Chefs and home cooks are reimagining the millennia-old staple.

4 mins

Croissants

You can improve on a classic, and the next wave of fillings, flavors and shapes proves it.

1 min

Dill Pickle

We'll take the sharp, vinegary punch of a pickle wherever we can get it.

2 mins

Boozy Cheese

Our new favorite cheese dishes come with a twist.

4 mins

Fishless Fish

The trendiest seafood doesn't come from the ocean. It's time to try a faux fillet.

2 mins

Sesame

The little seeds are finally getting the attention they deserve.

2 mins

Honeycomb

This old-fashioned candy has a new generation of fans.

1 min

Chewy Desserts

Everyone’s fascinated by the texture of mochi— no wonder new treats are springing up everywhere!

5 mins

Tequila

The bar-cart staple is shaking up the cocktail world.

2 mins

Hibiscus

This popular ingredient gives a whole new meaning to flower power.

3 mins

The KITCHEN Report

Take a look at the top 10 trends and Cook up some ideas for your own space!

3 mins

Pretzels FOR THE WIN

The beloved salty snack has been around for centuries and fans still can't get enough.

3 mins

UNITED STATES OF DIP

These are the most popular Super Bowl dips in every state, according to Instacart. See if you agree-then whip up your favorite!

1 min

TOUCHDOWN TREATS

Round out your Super Bowl spread with a football for everyone!

1 min

Welcome to BERNIE'S

At her new Minnesota restaurant, Molly Yeh brings locals together to celebrate Midwestern comfort food.

2 mins

Name This Dish!

Dream up a clever name for this casserole and you could win big.

1 min

Read all stories from Food Network Magazine

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