Spiralized Magazine - Spring 2018

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Spiralized Magazine is a quarterly food and nutrition magazine that offers readers a fresh “360° View of Food”.

Spiralized is a collaboration between carnivores, herbivores and omnivores, we celebrate all foods from burgers to tofu and every tasty indulgence in-between. Our writers’ table consists of foodies, chefs, nutritionists, dietitians, and food scientists. Spiralized is open-minded and deliciously entertaining.

It’s here that you find out about the latest new food trends, health information and cooking techniques – all in one handy package. Each issue boasts a wealth of expert tips and advice, including in-depth features and over 50 pages of amazing wellness related opinion-editorials, food cultural commentaries, and plenty more. Spiralized Magazine also compiles some of the hottest new apps from around the web, and being the voice of open-minded foodies, our mission is to source the best articles written by the best people in the industry and feature interviews and opinions crammed with inspiration and creative advice. Spiralized Magazine is the perfect read for your next train ride through the city, cruise through the Caribbean, layover in Asia, delay on the tarmac at JFK or San Francisco airport or in the comfort of your home. Simply download the app and the content for every magazine is ready to be viewed right on your device.

If you love food and a content driven focus, then Spiralized Magazine is the magazine for you.

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