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In this collaboration between carnivores, herbivores and omnivores, we celebrate all foods from burgers to tofu and every tasty indulgence in-between. Our writers’ table consists of foodies, chefs, nutritionists, dietitians, and food scientists. Spiralized is open-minded and deliciously entertaining. Fall 2017 features: **LOVE, FISH & SNEAKERS: Stylishly Sustainable **GLOBAL GRUB: CAIRO Camels, Chicken & Carpets **INSECTS FAD OR FUTURE? Critters to Chew On **BEHIND THE RIPE **SEASONAL HIGHLIGHT **#HEALTHY **STADIUM BITES **NEXT NOSH **STREET EATS

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