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Northeast FLAVOR Magazine - Spring 2011

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In this issue

Our Cabin Fever issue! Join us behind the scenes at maple sugar farms, gather tips on hosting a fondue party, escape to culinary explorations in Antigua, and learn of celebrity chef Emeril Lagasse’s New England roots. If that’s not temptation enough, we’ll tempt your taste buds with favorite recipes from local chefs on the ultimate in winter dishes—sumptuous pastas, savory pies, and comforting wines.

As the old timers would say, it’s been a “three-dog winter’”—cold enough so you need three dogs to curl up with to keep warm at night, and snowy enough to have drifts practically up to the eaves!

Northeast FLAVOR Magazine Description:

Publisher: Flavor-Media-LLC

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Each issue of Northeast FLAVOR features delicious recipes and techniques for home cooks, great restaurants and their chefs, healthy, simple, family-friendly menus, seasonal flavors, celebrity chef profiles, and more.