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Northeast FLAVOR Magazine - Fall 2013

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In this issue

We love apples so much . . . their taste, their history, and the fact that you can cook so many things with them, that we devoted this issue to all things apple. We teach you how to make apple cider molasses, a traditional sweetener that has fallen out of favor, but is so easy to do on your own. And for a refreshing change of pace, we’ll introduce you to some great apple ice wines (who says wine has to be only made of grapes?) We also showcase some of the best farmers’ markets in New England and talk with the Cake Boss!

Northeast FLAVOR Magazine Description:

Publisher: Flavor-Media-LLC

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Each issue of Northeast FLAVOR features delicious recipes and techniques for home cooks, great restaurants and their chefs, healthy, simple, family-friendly menus, seasonal flavors, celebrity chef profiles, and more.