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Northeast FLAVOR Magazine - Summer 2013
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In this issue
The best expression of summer food in New England is, of course, lobster. We devote a large part of this issue to this craveable crustacean. We show you how to host a beachside lobster bake, take exotic paella to the next level by adding lobster, and break down all the ways lobster is really good for you. We introduce you to an artist who features lobster in all of his works, and is helping to keep the Maine lobster industry alive. There are books you can read, and websites you can visit, to make planning your lobster adventures easier this summer.
Northeast FLAVOR Magazine Description:
Each issue of Northeast FLAVOR features delicious recipes and techniques for home cooks, great restaurants and their chefs, healthy, simple, family-friendly menus, seasonal flavors, celebrity chef profiles, and more.
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