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Northeast FLAVOR Magazine - Winter 2014-15
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In this issue
In this issue, we interview celebrity chef Robert Irvine, whose new foundation helps military families in need all over the globe. We’ll be celebrating and supporting his incredible efforts as we help kick off the first annual Savor CT on April 10th and 11th.
We also celebrate the cranberry and showcase our New England Chefs and there favorite recipes.
Northeast FLAVOR Magazine Description:
Each issue of Northeast FLAVOR features delicious recipes and techniques for home cooks, great restaurants and their chefs, healthy, simple, family-friendly menus, seasonal flavors, celebrity chef profiles, and more.
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