In this issue

New Owner, Bigger Vision
The quirky breakfast spot Eggs Up Grill has new owners, a CEO from TGI Fridays, and a mandate to grow. But can it hold on to its original charm?

Making it in America
The French fast-food sensation O’Tacos is rapidly expanding across Europe, but it failed to find its first footing in the U.S. What should its fellow foreign companies know about coming here?

So You Want to Buy a Restaurant...

FOOD 101 | Do you have what it takes to be a successful restaurateur? Our franchise expert offers some words of wisdom.

4 mins

Why Retire, When You Can Franchise?

SECOND ACTS | Instead of leaving the workforce, baby boomers are increasingly opening new kitchens. Here's why.

2 mins

Why Chicken Is Booming

ALL THE RAGE | Entrepreneur's Franchise 500 ranking tracks the hottest food categories, and we've seen chicken surging for years. Here's why.

2 mins

How to Make Your Loyalty Program Succeed

CUSTOMER CONNECTION | Every brand, no matter the size, can use these programs to foster community and grow sales. Here's how.

3 mins

Why Restaurant Franchises Love Multi-Unit Franchisors

EXPANSION | When you want someone for a big job, turn to those with big experience.

5 mins

Restaurant Rescue?

Jon Taffer, host of the hit TV show Bar Rescue, has set out to solve the problems of food-service franchising. His solution is called Taffer's Tavern.

7 mins

One Restaurant, Eight Brands

To boost sales during the pandemic, the founders of Dog Haus flooded delivery apps with virtual restaurants that operate out of existing franchise kitchens. They've been so valuable that they're now here to stay-and are coming soon to a grocery store near you.

6 mins

Made for Times Both Good and Bad

After inaugurating its franchise program in a challenging year, Outer Banks Boil Company is eyeing future success.

2 mins

Breaking a Few Eggs

Founders can give their companies a lot of charm and personality-but is that always a good thing? It's the question facing Eggs Up Grill, a quirky breakfast spot that now has private equity owners, a CEO from TGI Fridays, a mandate to grow, and a delicate balance to strike.

10+ mins

The Tacos Are on Top!

Taco Bell has been #1 on Entrepreneur's Franchise 500 list for two years in a row. What is the brand's secret hot sauce? Everything starts with letting the franchisees push innovation.

10 mins

If You Can Make It There

The French fast-food sensation O'Tacos is rapidly expanding across Europe, but it failed to find its footing with its first outpost in the U.S. What should its fellow foreign companies know about coming to the U.S.? And how can American partners profit from their unique ideas?

10 mins

It's Time For Calendar Zero

Protect your time like the precious resource it is. Here's a simple way to start.

3 mins

Read all stories from Entrepreneur US

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