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In this issue

COPENHAGEN TO THE EAST The famed restaurant Noma has up and moved to Tokyo—for a month. René Redzepi on the enduring inspiration of Japanese cuisine and the importance of taking risks far from home, FATBACK DAYS For years, Atlanta chef Kevin Gillespie struggled to figure out his role in the Southern food revival. He found the answer in a bowl of Granny’s bean soup and more.....

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