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Saveur Magazine - December 2017 - January 2018

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In this issue

Leave Me Alone with the Recipes
Discovering the illustrated cookbook of Cipe Pineles

Makers
On the atavistic merits of handmade copper pots

The Foods We Give
Three cooking projects to spread holiday cheer

Notes from the Test Kitchen
Jamaican rum punch, amaro hard candy, and more

Saveur Magazine Description:

Publisher: Bonnier-LLC

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.