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Saveur Magazine - August - September 2017

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In this issue

FOUR MILLION POTS In southern India, millions of women gather to cook a humble rice dish for a Hindu goddess.

THE STEWARD From blood cockles to kangaroo grass, an aboriginal Australian cultivates the continent’s most ancient foods.

DANISH(ISH) There’s more to being a Dane than eating smørrebrød, cultivating hygge, and riding bicycles.

Saveur Magazine Description:

Publisher: Bonnier-LLC

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.