Switch to previous version of Magzter

Saveur - April - May 2017Add to Favorites

Go Unlimited

Unlimited access to Saveur along with 5,000+ other magazines, newspapers and premium stories with Magzter Gold subscription

Try FREE for 7 days

book Latest and past issues of 5,000+ magazines & newspapers

phoneDigital Access. Cancel Anytime.

familyShare with 4 family members.

1 Year $99.99

$49.99

Save 50%

book Latest and past issues of 5,000+ magazines & newspapers

phoneDigital Access. Cancel Anytime.

Hurry, Limited Period Offer!

Get Only Saveur

Gift Saveur

  • Magazine Details
  • In this issue

Magazine Description

In this issue

TRIPE AND TRUFFLES Porchetta sandwiches, drunken spaghetti, and other ways to love Florence by Adam Leith Gollner. WAITER, THERE’S GALANGAL IN MY FEIJOADA! Lisbon locals adapt to a new breed of Portuguese immigrant cuisine by Julia Cooke. INSIDE BASQUE COUNTRY The baker, the cheesemaker, and other artisans guarding a region’s ancient traditions by Jane Sigal.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only