Switch to previous version of Magzter

Saveur - December - January 2017Add to Favorites

Go Unlimited

Unlimited access to Saveur along with 5,000+ other magazines, newspapers and premium stories with Magzter Gold subscription

Try FREE for 7 days

book Latest and past issues of 5,000+ magazines & newspapers

phoneDigital Access. Cancel Anytime.

familyShare with 4 family members.

1 Year

$99.99

book Latest and past issues of 5,000+ magazines & newspapers

phoneDigital Access. Cancel Anytime.

familyShare with 4 family members.

Get Only Saveur

Gift Saveur

  • Magazine Details
  • In this issue

Magazine Description

In this issue

In this issue: THE BREAKAWAY CHEESEMAKERS High in the Swiss Alps, making L’Etivaz cheese is a way of life by Christopher Bagley, DEER CAMP DAYS In Minnesota’s northwoods, a feast of wild rice, venison, and roast duck to kick off hunting season by Amy Thielen, THIS YEAR IN PARIS An expat rings in New Year’s with oysters, champagne, and a toast by the Seine by Dorie Greenspan and much more...

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
RECENT STORIES FROM SAVEURView All