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Saveur Magazine - May 2016

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In this issue

In this Issue:WELCOME TO CAMDEBORDEVILLE Dorie Greenspan on a neighborhood hero,THE KUGELHOPF OF CHRISTINE FERBER On the classic Alsatian cake for all seasons,BORDEAUX IS FOR EATING There’s more than wine in France’s newest gastronomic destination,THE MAN FROM LAGUIOLE Wylie Dufresne on the brilliance and infl uence of Michel Bras and much more...

Saveur Magazine Description:

Publisher: Bonnier-LLC

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.