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Saveur Magazine - April 2016

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In this issue

In this Issue:A WALK IN WORDSWORTH COUNTRY An eating tour of England’s lush, literary Lake District, home to old-school fare like roasted guinea hens and huntsman pie BY ROSIE SCHAAP,ON A CLEAR DAY YOU CAN SEE AFRICA A quest to discover how ingredients introduced by North Africans—pistachios, almonds, eggplant, even sugar—helped shape Sicily’s iconic cuisine.BY ADAM LEITH GOLLNER,FROM ESTORIL WITH LOVE Exploring a seaside town’s colorful present and past, teeming with royals, spies, and delicious seafood and much more...

Saveur Magazine Description:

Publisher: Bonnier-LLC

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.