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In this issue

WHAT EVER HAPPENED TO TURTLE SOUP? In rural Virginia, a turtle hunt kicks off an investigation into America’s erstwhile culinary obsession. By Jack Hitt,THE HUNTER’S TABLE For this New Orleans chef, Thanksgiving starts with a literal bang and ends with fresh duck gumbo and oyster pie. By Justin Devillier,THE LAND OF ROAST GOOSE AND DUMPLINGS Amid Slovenia’s sleepy medieval villages, family-run inns offer a taste of Europe’s old-world cooking. By Alexander Lobrano and more...

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