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Saveur Magazine - October 2015

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In this issue

Vegetable Lover's guide to berlin,Wine destination of the year australia,The Hospitality obsessives:At new york city's eleven madison park,David kamp reports on the two men creating what may be the world's most refined dining experience and more...

Saveur Magazine Description:

Publisher: Bonnier-LLC

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.