Saveur Magazine - August - September 2015Add to Favorites

Saveur Magazine - August - September 2015Add to Favorites

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In this issue

BIG ISLAND FAMILY MEAL In Hawaii’s lush Waipi’o Valley, a family enjoys fried shrimp, poi, and dancing under the stars,AGENDA One punch to rule them all, the beauty of measurement-free cocktails, and a trio of dips,FROM THE SAVEUR TEST KITCHEN Garlic milk, a primer on clams,and the key to great aish baladi and more...

Saveur Magazine Description:

PublisherBonnier

CategoryFood & Beverage

LanguageEnglish

FrequencyQuarterly

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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