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Magazine Description

In this issue

THE AMERICAN ARCHIPELAGO On a stunning remote island off the coast of Washington, simplicity reigns supreme as chef Blaine Wetzel makes delicious use of the seasonal offerings from land and sea. By Adam Sachs,A HOUSTON COOKOUT WITH A FAR EAST REACH At a big backyard blowout, Houston chef Chris Shepherd showcases fl avors from the city’s immigrant communities in an Asian-style Texas feast. By Yaran Noti,THE NEW GRILLING ESSENTIALS Seven experts share their most trusted grilling techniques and favorite summer recipes, including a brisket burger, charsmoked ribs, and a stop-you-inyour- tracks seafood tower. and more...

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