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Multilayer Belt Roasting Ovens Magazine - September 2015
Multilayer Belt Roasting Ovens Description:
Bantlı Kavurma Fırınları; Fındık, Fıstık, Çekirdek, Tuzlu Leblebi, Badem, Antepfıstığı, Kabak Çekirdeği, Kaju gibi ürünleri lezzetinden ödün vermeden homojen bir şeklide kavrulmasını sağlar
Roasters give more flexibility to roast; Hazelnut, Peanut, Chickpea, Almond, Pistachio, Pumkinseeds, Cashew. Being belt layer system makes roasting homogenus and tasty frying
In this issue
Multilayer Belt Roasting Ovens
We would like to invite you to our factory to see our production closely and know each for good cooperation.
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